a seafood lover’s guide to the world
BY AWARD WINNING FISHERIES SCIENTIST, EMILY DE SOUSA
Hey! I'm Emily
I’m a fisheries scientist, seafood lover, scuba diver, and world traveller, who’s committed to making seafood sexy, simple, and FUN!
Seaside with Emily is the go-to resource for seafood lover’s craving science-based insights and a deeper understanding of where their favourite seafoods come from.
choose your adventure:
seafood travel
You’ve heard of “food travel”, but what about “seafood travel”? Bourdain fans, unite. This is where seafood, culture, restaurants, and travel all come together.
sustainable seafood
Let’s dive into the science. Whether you’re looking for a beginner-level overview, or to dive deep and nerd out, you’ll find all sustainability topics here.
on-site with the world’s seafood producers
Ever wondered where your fish comes from? This is where you can find out. Come with me on my travels around the world to see how seafood is produced.
Sustainable Seafood Challenge
Sustainable Seafood Challenge
JOIN MY FREE 5-DAY
EMAIL CHALLENGE
Become a more confident seafood shopper in less than a week.
Each day, you’ll get a training video from me, delivered straight to your inbox, along with a mini challenge for you to complete at home.
destinations
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PORTUGAL
Travel to my motherland’s historic shores, where centuries-old seafood traditions and renowned wines like Port and Vinho Verde offer a perfect blend of culture, cuisine, and coastal exploration.
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HAWAII
Dive into the Hawaiian islands, where ocean adventures meet a rich seafood tradition, all set against a backdrop of stunning natural beauty.
