My go-to salmon seasoning

This is my favourite way to season salmon at home. Perfect for entertaining, date night, or a quick weeknight dinner. It's brushed in a garlic butter and baked, which pretty much means you can't go wrong with this recipe!

• Baking tray

• Small mixing bowl

• 1 salmon filet (skin on) (aprox. 2 lbs)

• 4 tbsp melted butter

• 2 cloves of garlic, minced

• 1 tbsp brown sugar

• 1 tsp Italian seasoning

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp salt

1. Heat oven to 375°F.

2. Place a large piece of foil on baking sheet, place salmon fillet on top (skin side down)

3. Combine melted butter and minced garlic.

4. Brush half of the butter mixture over salmon. Combine the remaining spices in a small bowl and evenly sprinkle over salmon.

5. Drizzle with the rest of the garlic butter.

6. Bake salmon for 15-20 minutes and then, enjoy!

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